Belgian Double Chocolate Chip Cookie Mix Eco-Pouch
A fun and foolproof, eco-friendly baking kit to make delicious Belgian Chocolate Chip Cookies.
Indulge in guilt-free, eco-friendly baking bliss with our Belgian Double Chocolate Chip Cookie kit. Beautifully packaged in a biodegradable pouch, with a hand tied ribbon decoration, this mix is perfect for creating for a delicious and sustainable treat!
The baking kit is made with the finest quality ingredients, including Belgian chocolate chunks, which are all perfectly pre-weighed, for fuss free, mess free, foolproof baking, that guarantees delicious results. Just add melted butter and one egg, to effortlessly make a batch of scrumptious cookies, that are sure to be a huge hit. The mix makes a great gift, whatever your baking ability.
The mix is beautifully presented in a compostable eco-friendly kraft pouch, with a hand tied ribbon decoration. We also offer the option of having the mix gift wrapped in tissue paper and a lined kraft box, tied with raffia. You can also add a gift tag that we can print with your message. Perfect for sending directly as a gift. Just select this option when ordering.
Ingredients: Wheat Flour (wheat, Calcium, Niacin, Iron, Thiamin), dark soft brown sugar, dark chocolate chunks (cocoa mass, sugar, emulsifier (soya lecithins), flavouring: natural vanilla), white chocolate chunks (sugar, whole milk powder, cocoa mass, emulsifier (soya lecithins), flavouring: natural vanilla), cocoa powder, bicarbonate of soda (raising agent: sodium carbonates), salt.
Note: This mix does not contain nuts but is produced in an environment which handles nuts.
Pouch size: 23cm x 16cm x 4cm
Just add: 1 egg & 85g butter
Makes approx: 18 – 20 cookies
Instructions: Pour the contents into a mixing bowl and stir well. Add 1 medium beaten egg and 85g melted butter. Beat together by hand until blended. Drop tablespoons of mixture on to a baking sheet and bake at 180oC/fan 160oC/gas 4 for 13-15 mins. Remove from oven and allow to cool on baking sheet for 1 min before transferring to a cooling rack.
Store in an airtight container for 3 days or freeze for 1 month.
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