Cranberry and White Chocolate Cookie Mix Eco-Pouch
Filled with Belgian white chocolate chunks and dried cranberries, this mix is sure to bring you delight.
A fun and foolproof baking mix which guarantees delicious results. This cookie baking mix makes tasty cookies filled with Belgian white chocolate chunks and dried cranberries, and is packaged in a biodegradable Kraft paper Eco-pouch.
Just add: 1 egg & 90g butter
Pouch size: 415g
Makes approx: 18 – 20 cookies
Instructions: Line a baking tray. Pour the contents of the pouch into a mixing bowl. Add 1 medium beaten egg and 90g melted butter. Mix together well and drop heaped teaspoons of mixture onto the baking trays and bake at 200oC (fan 180oC/gas 6) for 10 mins or until golden. Remove from oven and allow to cool on baking trays for 2-3 mins before transferring to a cooling rack.
Store in an airtight container for 3 days or freeze for 1 month.
Wheat Flour (wheat, Calcium, Niacin, Iron, Thiamin), brown sugar, white chocolate chunks (sugar, whole milk powder, cocoa mass, emulsifier (soya lecithins), flavouring: natural vanilla), sweetened dried cranberries (cranberries 61%, sugar, sunflower oil), baking powder (wheat flour, raising agents: diphosphates, sodium carbonates, rice flour).
Note: This mix does not contain nuts but has been produced in an environment which handles nuts.