Cranberry and White Chocolate Cookie Mix Eco-Pouch

Filled with Belgian white chocolate chunks and dried cranberries, this mix is sure to bring you delight.


Gift Wrap My Pancake Mix in a lined kraft box with raffia

Add a Gift card or gift tag


Experience the perfect blend of sweetness and tartness with our White Chocolate and Cranberry Cookie Mix, ready to bake delicious memories!

This fun and foolproof cookie mix takes the stress out of baking.  Packed with the finest quality ingredients, including real cranberries and Belgian white chocolate, it delivers unbeatable flavour, perfect for the festive season. And with our commitment to using eco-friendly biodegradable packaging, you can trust that your purchase is not only delicious, but sustainable too.

The mix is beautifully presented in a compostable eco-friendly kraft pouch, with a hand tied ribbon decoration.  We also offer the option of having the mix gift wrapped in tissue paper and a lined kraft box, tied with raffia.  You can also add a gift tag that we can print with your message.  Perfect for sending directly as a gift. Just select this option when ordering.

Ingredients: Wheat Flour (wheat, Calcium, Niacin, Iron, Thiamin), brown sugar, white chocolate chunks (sugar, whole milk powder, cocoa mass, emulsifier (soya lecithins), flavouring: natural vanilla), sweetened dried cranberries (cranberries 61%, sugar, sunflower oil), baking powder (wheat flour, raising agents: diphosphates, sodium carbonates, rice flour).

Note: This mix does not contain nuts but has been produced in an environment which handles nuts.

Just add: 1 egg & 90g butter

Pouch size: 415g

Makes approx: 18 – 20 cookies

Instructions: Line a baking tray.  Pour the cookie mix into a mixing bowl.  Add 1 medium beaten egg and 90g melted butter.  Mix together well and drop heaped teaspoons of mixture onto the baking trays and bake at 200oC (fan 180oC/gas 6) for 10 mins or until golden.  Remove from oven and allow to cool on baking trays for 2-3 mins before transferring to a cooling rack.

Store in an airtight container for 3 days or freeze for 1 month.