A deliciously rich cookie combining cocoa, White Belgian Chocolate chunks and Dark Belgian Chocolate chunks.
Just add: 1 egg & 85g butter
Jar size: 0.5 litre
Makes approx: 18 – 20 cookies
Instructions: Pour the contents into a mixing bow and stir well. Add 1 medium beaten egg and 85g melted butter. Beat together by hand until blended. Drop tablespoons of mixture on to a baking sheet and bake at 180oC/fan 160oC/gas 4 for 13-15 mins. Remove from oven and allow to cool on baking sheet for 1 min before transferring to a cooling rack.
Store in an airtight container for 3 days or freeze for 1 month.
Wheat Flour (wheat, Calcium, Niacin, Iron, Thiamin), dark soft brown sugar, dark chocolate chunks (cocoa mass, sugar, emulsifier (soya lecithins), flavouring: natural vanilla), white chocolate chunks (sugar, whole milk powder, cocoa mass, emulsifier (soya lecithins), flavouring: natural vanilla), cocoa powder, bicarbonate of soda (raising agent: sodium carbonates), salt.
Note: This mix does not contain nuts but is produced in an environment which handles nuts.