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Double Chocolate Chip Cookie Mix Jar


Double Chocolate Chip Cookie Mix Jar


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A deliciously rich cookie combining cocoa, White Belgian Chocolate chunks and Dark Belgian Chocolate chunks.

Just add: 1 egg & 85g butter

Jar size: 0.5 litre

Makes approx: 18 – 20 cookies

Instructions: Pour the contents into a mixing bow and stir well.  Add 1 medium beaten egg and 85g melted butter.  Beat together by hand until blended.  Drop tablespoons of mixture on to a baking sheet and bake at 180oC/fan 160oC/gas 4 for 13-15 mins.  Remove from oven and allow to cool on baking sheet for 1 min before transferring to a cooling rack.

Store in an airtight container for 3 days or freeze for 1 month.


Wheat Flour (wheat, Calcium, Niacin, Iron, Thiamin), dark soft brown sugar, dark chocolate chunks (cocoa mass, sugar, emulsifier (soya lecithins), flavouring: natural vanilla), white chocolate chunks (sugar, whole milk powder, cocoa mass, emulsifier (soya lecithins), flavouring: natural vanilla), cocoa powder, bicarbonate of soda (raising agent: sodium carbonates), salt.

Note: This mix does not contain nuts but is produced in an environment which handles nuts.

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