Children love to help in the kitchen and bake this cookie which contains cocoa and is topped with colourful Smarties®.
Just add: 1 egg & 75g butter
Jar size: 0.5 litre
Makes approx: 18 – 20 cookies
Instructions: Tip the Smarties® out and set aside. Pour the remainder of the contents into a mixing bowl. Add 1 egg and 85g melted butter. Mix together by hand until blended. Take a dessert spoon of mixture, roll into a ball and flatten slightly. Put on to a baking sheet and repeat with the remaining mixture. Bake at 180oC/fan 160oC/gas 4 for 12-15 mins or until just firm on top (they will harden as they cool). Remove from oven and press the Smarties® onto the top of each cookie. Gently transfer to a cooling rack. If in a hurry don’t worry about separating the Smarties, just mix everything and bake.
Store in an airtight container for 3 days or freeze for 1 month.
Ingredients: Wheat flour (wheat, raising agents – Mono Calcium Phosphate and Sodium Carbonate. Calcium, Niacin, Iron, Thiamin), Brown Sugar (sugar and cane molasses), Smarties® (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Wheat Flour, Lactose and Proteins from Whey (from Milk), Butterfat (from Milk), Rice Starch, Emulsifier (Sunflower Lecithin), Fruit and Vegetable Concentrates (Safflower, Radish, Black Carrot, Lemon, Hibiscus), Spirulina Concentrate, Orange Oil, Glazing Agents (Carnauba Wax, Beeswax White), Natural Vanilla Flavouring, Invert Sugar Syrup), cocoa powder.
Note: This mix does not contain nuts but is produced in an environment which handles nuts.