Description

A personalised Spooky Halloween Gingerbread Baking Kit, perfect to keep the kids entertained making gingerbread skeleton biscuits.  The kit which includes a delicious and foolproof gingerbread biscuit baking mix, cookie cutter and icing, to decorate for the biscuits.  All you need to do is add golden syrup and melted butter (or a dairy free alternative).

The baking kit makes a lovely gift or Halloween half term activity and will make approximately 12 delicious spooky skeleton gingerbread biscuits.

Just add golden syrup and butter (or dairy free alternative).

Best before date of the gingerbread mix is 27 October 2023.  This is based on the best before date of the ginger used in the mix.

The kit includes:

• Gingerbread mix (Best before date: 27 October 2023 based on the ground ginger used in the mix)
• Gingerbread person cookie cutter
• Tube of white icing

The label on the pouch can be personalised with names or a very short message of your choice.

Made from:

Gingerbread Mix Ingredients: Wheat, sugar, ginger, bicarbonate of soda, egg replacer.

Icing ingredients: Sugar, Glucose Syrup, Water, Rapeseed Oil, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Titanium Dioxide), Maltodextrin, Gelling Agent (Pectin),Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid).

• Suitable for those with an egg allergy as the mix does not contain or require the addition of egg
• Suitable for vegetarians and vegans (if made with a butter substitute)

Weights & Measures:

Pouch Dimensions: H 23 cm x W 16 cm x D 4.5 cm

Baking Mix: 260 g (to make approx 12 gingerbread skeleton biscuits)

Cutter: 9 cm x 7 cm x 2.5 cm

Icing: 19 g