Christmas Reindeer Gingerbread Baking Kit Gift Box

The perfect gift for someone who loves to bake. Just add some melted butter and some syrup and you’ll be on your way to making some amazing Christmas Reindeer biscuits. Everything you need is in this box!

£12.50

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Description

This fun Christmas Gingerbread baking kit contains contains everything you need to make and decorate delicious gingerbread reindeer faces.  A lovely gift or fun Christmas activity, this foolproof kit is perfect to anyone of any age.

The kit includes:

  • Foolproof Gingerbread mix
  • Gingerbread cookie cutter
  • 3 x tubes of icing (red, black and white)
  • Wooden spoon
  • Instuction card

The mix makes approx. 12 gingerbread reindeer faces and all that is needed is melted butter (or dairy free alternative) and golden syrup.

Made from:

Gingerbread Mix Ingredients: Wheat, sugar, ginger, bicarbonate of soda, egg replacer (potato starch, tapioca starch, Raising agent: calcium carbonate, Acidity regulator: Citric acid, vegetable gum (stabiliser): Methylcellulose.

White Icing ingredients: Sugar, Glucose Syrup, Water, Rapeseed Oil, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Titanium Dioxide), Maltodextrin, Gelling Agent (Pectin),Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid).

Red Icing ingredients: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Rice Starch, Acidity Regulator (Citric Acid), Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Stabiliser (Pectin), Colours (Anthocyanin, Carotenes), Flavouring.

Black Icing ingredients: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Colour (Vegetable Carbon), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin)

Suitable for:

  • Vegetarians and Vegans (if made with dairy free butter substitute)
  • those with an egg allergy as the mix does not contain or require the addition of egg.

Weights & Measures:

Box Dimensions: 20cm (w) x 14 cm (d) x 5.5cm (h)

Baking Mix: 260 g (to make approx 12 gingerbread person biscuits)

Cutter: 9 cm x 7 cm x 2.5 cm (size of cutter may vary due to availability)

Icing: 19 g x 3