Description

A lovely and beautiful Christmas baking gift.  This deliciously rich Double Chocolate Chip Cookie Mix combining cocoa, White Belgian Chocolate chunks and Dark Belgian Chocolate chunks comes beautifully presented with all the dry ingredients carefully layered in a glass kilner jar with a Christmas label.

Easy to bake at home with full instructions included.

Ingredients: Wheat Flour (wheat, Calcium, Niacin, Iron, Thiamin), dark soft brown sugar, dark chocolate chunks (cocoa mass, sugar, emulsifier (soya lecithins), flavouring: natural vanilla), white chocolate chunks (sugar, whole milk powder, cocoa mass, emulsifier (soya lecithins), flavouring: natural vanilla), cocoa powder, bicarbonate of soda (raising agent: sodium carbonates), salt.

Just add: 1 egg & 85g butter

Jar size: 0.5 litre

Makes approx: 18 – 20 cookies

Instructions: Pour the contents into a mixing bow and stir well.  Add 1 medium beaten egg and 85g melted butter.  Beat together by hand until blended.  Drop tablespoons of mixture on to a baking sheet and bake at 180oC/fan 160oC/gas 4 for 13-15 mins.  Remove from oven and allow to cool on baking sheet for 1 min before transferring to a cooling rack.

Store in an airtight container for 3 days or freeze for 1 month.

Note: This mix does not contain nuts but is produced in an environment which handles nuts.