Description

Belgian Chocolate Orange Cookie Mix Eco-Pouch – Bake at home

Indulge in the irresistible flavours of our NEW Belgian Chocolate Orange Cookie Mix! The perfectly crafted cookie mix combines the classic flavours of rich and decadent Belgian dark chocolate and zesty candied orange in a deliciously soft and chewy cookie.

Made with high-quality ingredients and no artificial colours or flavourings, this cookie mix offers an easy and convenient way to create bakery-style treats right at home. Whether you’re giving as a gift, looking for something to bake for a special occasion or simply satisfying your sweet cravings, our Belgian chocolate orange cookies is sure to become a firm favourite.

A totally foolproof mix, with all the dry ingredients pre-weighed, just add melted butter and one egg, to whip up a delicious batch of cookies in no time. Trust us, your taste buds will thank you.

The mix is beautifully presented in a compostable eco-friendly kraft pouch, with a hand tied ribbon decoration.  We also offer the option of having the mix gift wrapped in tissue paper and a lined kraft box, tied with raffia and a gift tag.  Perfect for sending directly as a gift.

Ingredients: Wheat Flour (wheat, Calcium, Niacin, Iron, Thiamin), brown sugar, dark chocolate chunks (cocoa mass, sugar, emulsifier (soya lecithins), flavouring: natural vanilla), Candied orange peel (orange peel, glucose-fructose syrup, lemon juice), Caster sugar, bicarbonate of soda (raising agent: sodium carbonates), salt.

Note: This mix does not contain nuts but is produced in an environment which handles nuts.

Weight: 430g

Pouch size: 23cm x 16cm x 4cm

Just add: 1 egg & 110 g butter

Makes approx: 18 – 20 cookies

Instructions: Preheat the oven to 180oC/fan 160oC/gas 4. Pour the contents into a mixing bowl and stir well. Add 1 medium beaten egg and 110g melted butter. Mix together until blended. Take small spoons of the dough and roll into balls. Place onto a lined baking sheet, leaving plenty of space between balls as they will spread when baking. Chill for approx 15 minutes and then and bake in the oven for 12-15 mins or until golden. Remove from oven and allow to cool on baking sheet for 3-4 mins before transferring to a cooling rack.

Store in an airtight container for a week or freeze for 1 month.